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Sufganiyot (Chanukah Jelly Donuts)

Sufganiyot (Chanukah Jelly Donuts)

These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemo...

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Wine and Tomato Braised Brisket with Spicy Red Onion Jam

Wine and Tomato Braised Brisket with Spicy Red Onion Jam

The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume ...

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Blue Potato-Two Potato Latkes

Blue Potato-Two Potato Latkes

The addition of purple potatoes give these classic latkes a beautiful burst of color.

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Apricot Rugelach

Apricot Rugelach

The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and sof...

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Spanish-Style Braised Brisket

Spanish-Style Braised Brisket

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah....

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Potato, Carrot, and Zucchini Latkes

Potato, Carrot, and Zucchini Latkes

Plan on making the latkes as soon after you prepare the batter as possible—and no more than...

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