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Sufganiyot (Chanukah Jelly Donuts)
These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemo...
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume ...
Blue Potato-Two Potato Latkes
The addition of purple potatoes give these classic latkes a beautiful burst of color.
Apricot Rugelach
The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and sof...
Spanish-Style Braised Brisket
Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah....
Potato, Carrot, and Zucchini Latkes
Plan on making the latkes as soon after you prepare the batter as possible—and no more than...