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Gourmet Recipes

Rosemary-Orange Crème Brûlée
Rosemary-Orange Crème Brûlée
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By: Georgeanne Brennan

The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound... Read more...
Brown Butter Bourbon Pecan Pie
Brown Butter Bourbon Pecan Pie
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By: Amy Hatwig

A twist on classic pecan, this pie recipe uses pure maple syrup in place of corn syrup, browned butter, and a kiss of bourbon – to bring out the rich,... Read more...
Pear Galette with Balsamic Cider Syrup
Pear Galette with Balsamic Cider Syrup
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By Marge Perry & David Bonom

The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking dessert. Read more...
Hand holding black forest cookies on a white plate next to baking sheet, cooling rack, and coffee cup
Black Forest Cookies
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By Marge Perry & David Bonom

The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...
Ginger molasses cookies stacked on an Anolon baking sheet
Ginger Molasses Cookies
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By Amy Hatwig

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CranOrange Bundt Cake
CranOrange Bundt Cake
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By Fran Costigan

Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The generous yield of batter must be baked in a hollow-centered bundt pan to ensure... Read more...