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Gourmet Recipes

chocolate orange almond torte on wood serving board
Chocolate-Orange Almond Torte
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By: Fran Costigan

No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol. Read more...
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
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By: Souffle Bombay

Watermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From watermelon salsa, to watermelon cocktails... Read more...
Endive Spears with Sautéed Sweet Potatoes and Bacon
Endive Spears with Sautéed Sweet Potatoes and Bacon
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By: Souffle Bombay

This sophisticated yet easy appetizer is a great party offering. Whether gluten-free or calorie conscious, these flavor-packed Endive Spears with Sautéed Sweet Potatoes and Bacon will not disappoint! Read more...
Loaded Mashed Potato Skillet
Loaded Mashed Potato Skillet
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By Souffle Bombay

These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often! Read more...
Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
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By: Fran Costigan

I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted... Read more...
Cornbread, Pecan and Bacon Stuffing
Cornbread, Pecan and Bacon Stuffing
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By: Marge Perry & David Bonom

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Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping
Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping
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By: Marge Perry & David Bonom

This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a... Read more...
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
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By: Marge Perry & David Bonom

Autumn flavors take center stage in this squash crème brulee with flavors reminiscent of pumpkin spice. Read more...
Molasses and Black Pepper Quail with Rum, Honey and Grape Reduction
Molasses and Black Pepper Quail with Rum, Honey and Grape Reduction
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By: Marge Perry & David Bonom

For a beautiful and elegant meal, serve two quail per person—and by all means encourage diners to pick up the legs and eat with their hands! Read more...
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
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By Marge Perry & David Bonom

This incredibly simple skillet cake keeps well for several days—if you don’t eat it all before then. Keep it at room temperature covered in plastic wrap. Read more...
Turmeric Dusted Grilled Snapper with Curried Peach Corn Chutney
Turmeric Dusted Grilled Snapper with Curried Peach Corn Chutney
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By: Marge Perry & David Bonom

This sophisticated and healthful dish can be made in a single divided pan which allows you to both grill and cook in a skillet at the same time (with only... Read more...
Double Cut Pork Chops with Peach Ketchup
Double Cut Pork Chops with Peach Ketchup
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By: Marge Perry & David Bonom

When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot... Read more...