Anolon X Advanced Home EverLast™ Nouvelle All Cookware Bakeware Tools & Accessories

Gourmet Recipes

Spring Pasta Salad with Lemon-Dijon Dressing
Spring Pasta Salad with Lemon-Dijon Dressing
|

Anolon Team

Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...
Meal Prep Breakfast Burritos
Meal Prep Breakfast Burritos
|

By Jamie Lin

This meal prep-friendly breakfast burrito recipe is perfect for busy mornings or make-ahead meals throughout the week. Packed with roasted veggies, scrambled eggs, and crispy luncheon meat, these burritos come... Read more...
carrot ginger pasta on a white plate
Creamy Carrot and Ginger Pasta Sauce
|

Alyssa Larson

If you’re looking for a not-so-typical pasta sauce this is just the recipe you need. The natural sweetness and vibrant color of carrots mixed with the deep and cozy flavors... Read more...
Pumpkin and chicken salad in an Anolon teak serving bowl
Autumn Pumpkin and Chicken Salad
|

Alyssa Larson

This Autumn Pumpkin and Chicken Salad brings together the earthy flavors of roasted pumpkin and the savory richness of seared chicken. With toasted nuts, fresh greens, and a tangy vinaigrette to... Read more...
Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
|

By Marge Perry & David Bonom

Beautifully crisped skin elevates this dish from tasty to extraordinary. To get that perfect skin, even distribution of the oil in the pan, and even heating, are key. Read more...
Pumpkin Pistachio Loaves with Tahini Frosting
Pumpkin Pistachio Loaves with Tahini Frosting
|

By Marge Perry & David Bonom

Read more...
Spicy Mustard Greens, Shrimp and Andouille Jambalaya
Spicy Mustard Greens, Shrimp and Andouille Jambalaya
|

By: Marge Perry & David Bonom

Read more...
Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes
Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes
|

By: Chris Marcum

Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried... Read more...
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
|

By Souffle Bombay

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a healthy and delicious lunch,... Read more...
Steak Kabobs with Peanut Sauce
Steak Kabobs with Peanut Sauce
|

By Rob Barrett

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use. Read more...
20-Minute Caprese Chicken
20-Minute Caprese Chicken
|

By Dawn Harris

This Caprese Chicken recipe has it all - juicy chicken that's full of flavor, melty cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is... Read more...
Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs
Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs
|

By Marge Perry & David Bonom

Read more...