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Salad with Pan Seared Chicken, Peaches, and Spiced Chickpeas
The variety of textures and flavors makes this gorgeous summer salad especially satisfying. It is...
Seared Shrimp with Harissa-Tahini Sauce
Beautifully seared and crusted shrimp are drizzled with a creamy, rich (and of course, dairy free...
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds ...
Southwest Barbecued Chicken Bowls
This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substi...
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugul...
The Bronx Chipotle BBQ Pulled Pork Sliders
An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a w...
Skillet Apple Pie
No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking i...
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and s...
Florentine Stuffed Baby Peppers
It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may ...