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Gourmet Recipes

Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
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By Marge Perry & David Bonom

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. Read more...
Florentine Stuffed Baby Peppers
Florentine Stuffed Baby Peppers
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By: Marge Perry & David Bonom

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Red, White and Blueberry Cupcakes
Red, White and Blueberry Cupcakes
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By Meghan McGarry

Piled high with fresh berries and topped with a sweet cream cheese frosting, these light white cupcake are also filled with blueberries, raspberries, and a subtle hint of almond –... Read more...
Blue Cheese Burger with Basil
Blue Cheese Burger with Basil
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By Jill Silverman Hough

This goes beyond a basic blue cheese burger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese.... Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
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By Marge Perry & David Bonom

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...
Frozen Chocolate Custard with Macadamia Nuts
Frozen Chocolate Custard with Macadamia Nuts
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By: Nick Stellino

Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped cream; this decadent custard is brimming with all the delectable ingredients foodies crave. Read more...