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Salad with Pan Seared Chicken, Peaches, and Spiced Chickpeas

Salad with Pan Seared Chicken, Peaches, and Spiced Chickpeas

The variety of textures and flavors makes this gorgeous summer salad especially satisfying. It is...

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Seared Shrimp with Harissa-Tahini Sauce

Seared Shrimp with Harissa-Tahini Sauce

Beautifully seared and crusted shrimp are drizzled with a creamy, rich (and of course, dairy free...

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Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds ...

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Southwest Barbecued Chicken Bowls

Southwest Barbecued Chicken Bowls

This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substi...

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Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise

Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise

Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugul...

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The Bronx Chipotle BBQ Pulled Pork Sliders

The Bronx Chipotle BBQ Pulled Pork Sliders

An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a w...

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Skillet Apple Pie

Skillet Apple Pie

No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking i...

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Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and s...

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Florentine Stuffed Baby Peppers

Florentine Stuffed Baby Peppers

It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may ...

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