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Gourmet Recipes

Pear Galette with Balsamic Cider Syrup
Pear Galette with Balsamic Cider Syrup
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By Marge Perry & David Bonom

The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking dessert. Read more...
Sautéed Brussels Sprouts with Bacon
Sautéed Brussels Sprouts with Bacon
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By Marge Perry & David Bonom

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take... Read more...
Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
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By Donna Dang

The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...
Wild Mushroom, Sausage, Apple and Kale Stuffing
Wild Mushroom, Sausage, Apple and Kale Stuffing
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By Marge Perry & David Bonom

Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing. Read more...