Gourmet Recipes

Cardamom and Pistachio Cinnamon Rolls
Cardamom and Pistachio Cinnamon Rolls
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Inspired by and adapted from a cinnamon roll recipe by Chris Scott

There are cinnamon rolls… and then there are these. Warm with cardamom spice, lush with toasty brown butter, jeweled with nutty pistachios, and finished with a rosewater-lemon glaze that glints... Read more...
Italian Porchetta-Style Pork Shoulder Roast
Italian Porchetta-Style Pork Shoulder Roast
|Daniella Reda
Chicken Matzo Ball Soup
Chicken Matzo Ball Soup
|Daniella Reda
Sephardic Moroccan Cornish Hens with Olives and Apricots
Sephardic Moroccan Cornish Hens with Olives and Apricots
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By Marge Perry & David Bonom

A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, it ensures each diner gets both white and dark... Read more...
Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs
Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs
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By Marge Perry & David Bonom

Classic Carrot Cake
Classic Carrot Cake
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By: Amy Hatwig

You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are... Read more...
Chocolate Mint Pudding Cookies
Chocolate Mint Pudding Cookies
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By: Jocelyn Brubaker

Lamb Curry
Lamb Curry
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By: Marge Perry & David Bonom

Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
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By Chris Scott

Middle Eastern-Inspired Lamb Pizza
Middle Eastern-Inspired Lamb Pizza
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By Marge Perry & David Bonom

The crust for this savory pizza is grilled on both sides: this allows it to cook through and get just enough char without burning. The crispy crust is the perfect... Read more...
How to Make Pear & Gorgonzola Ravioli with Walnut Balsamic Sauce
How to Make Pear & Gorgonzola Ravioli with Walnut Balsamic Sauce
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By Marge Perry & David Bonom

Cornbread, Pecan and Bacon Stuffing
Cornbread, Pecan and Bacon Stuffing
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By: Marge Perry & David Bonom