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Gourmet Recipes

Cardamom and Pistachio Cinnamon Rolls
Cardamom and Pistachio Cinnamon Rolls
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Inspired by and adapted from a cinnamon roll recipe by Chris Scott

There are cinnamon rolls… and then there are these. Warm with cardamom spice, lush with toasty brown butter, jeweled with nutty pistachios, and finished with a rosewater-lemon glaze that glints... Read more...
Italian Porchetta-Style Pork Shoulder Roast
Italian Porchetta-Style Pork Shoulder Roast
|Daniella Reda
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Tornado Omelet
Tornado Omelet
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Albert Yang

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Spring Pasta Salad with Lemon-Dijon Dressing
Spring Pasta Salad with Lemon-Dijon Dressing
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Anolon Team

Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...
Mini Strawberry Skillet Pie
Mini Strawberry Skillet Pie
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Anolon Team

There’s something extra special about a dessert baked in its own little skillet – especially when it’s as cute (and delicious) as this mini strawberry skillet pie! Made in a... Read more...
Pan Seared Lamb Chops with Orange and Chermoula
Pan Seared Lamb Chops with Orange and Chermoula
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By Marge Perry & David Bonom

This elegant and incredibly satisfying dinner is incredibly easy to make. The key is to get nice, even browning, which adds layers of flavor, without overcooking the interior. To do... Read more...
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
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By Souffle Bombay

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a healthy and delicious lunch,... Read more...
Blueberry Walnut Streusel Muffins
Blueberry Walnut Streusel Muffins
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By Marge Perry & David Bonom

Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...
Chicken Breasts with Lemon and Feta
Chicken Breasts with Lemon and Feta
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By Marge Perry & David Bonom

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Classic Carrot Cake
Classic Carrot Cake
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By: Amy Hatwig

You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are... Read more...
Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
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By Chris Scott

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Middle Eastern-Inspired Lamb Pizza
Middle Eastern-Inspired Lamb Pizza
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By Marge Perry & David Bonom

The crust for this savory pizza is grilled on both sides: this allows it to cook through and get just enough char without burning. The crispy crust is the perfect... Read more...