Gourmet Recipes to make at home | Anolon Cookware – tagged "Season_Summer"

February 21, 2025|

This meal prep-friendly breakfast burrito recipe is perfect for busy mornings or make-ahead meals throughout the week. Packed with roasted veggies, scrambled eggs, and crispy luncheon meat, these burritos come... Read more...

Ribeye on a blue patterned serving plate with blackberries, arugula and lemon on counter

Seared Ribeye with Blackberry Balsamic Glaze

August 16, 2024|

Alyssa Larson

Discover the ultimate seared ribeye recipe paired with blackberry balsamic glaze. The rich flavors of the ribeye paired with the tangy-sweet glaze create a mouthwatering experience. As an alternative to polenta,... Read more...

Seared Shrimp with Harissa-Tahini Sauce

June 17, 2021|

By Marge Perry & David Bonom

Beautifully seared and crusted shrimp are drizzled with a creamy, rich (and of course, dairy free), and mildly spicy sauce. A good crust on the shrimp not only provides great... Read more...

Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette

May 18, 2021|

By Marge Perry & David Bonom

Beautifully crisped skin elevates this dish from tasty to extraordinary. To get that perfect skin, even distribution of the oil in the pan, and even heating, are key. Read more...

Bacon, Egg, and White Bean Hummus on Sourdough Toast

April 9, 2021|

By Marge Perry & David Bonom

This crispy-edged fried egg over white bean hummus with bacon is perfect for any meal of the day. The key, of course, is the interplay of textures. To make a... Read more...

Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes

September 8, 2020|

By: Chris Marcum

Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried... Read more...

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

August 13, 2020|

By Souffle Bombay

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a healthy and delicious lunch,... Read more...

Arabica Spice Rubbed Flank Steak

July 2, 2020|

By Marge Perry & David Bonom

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...

Steak Kabobs with Peanut Sauce

June 11, 2020|

By Rob Barrett

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use. Read more...

Blueberry Walnut Streusel Muffins

May 28, 2020|

By Marge Perry & David Bonom

Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...

Chicken Breasts with Lemon and Feta

November 22, 2019|

By Marge Perry & David Bonom