Gourmet Recipes to make at home | Anolon Cookware – tagged "Side Dish"

Wild Mushroom, Sausage, Apple and Kale Stuffing

February 19, 2014|

By Marge Perry & David Bonom

Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing. Read more...

Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

February 19, 2014|

By: Marge Perry & David Bonom

This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side. Read more...

Spaghetti Squash with Sage Brown Butter

January 27, 2014|

By: Marge Perry & David Bonom

Nutty browned sage butter gives this favorite winter squash character and depth. Read more...

Pomegranate Honey Glazed Carrots

December 3, 2013|

By Marge Perry & David Bonom

Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make... Read more...

Crispy Coconut Shrimp with Pineapple Relish

November 5, 2013|

By Marge Perry & David Bonom

You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony... Read more...