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Gourmet Recipes

November 14, 2012|

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...

Turkey Gravy

July 30, 2012|

By: Marge Perry & David Bonom

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...