INGREDIENTS

  • 1/2 Medium Red Cabbage, shredded
  • 1/2 Medium Green Cabbage, shredded
  • 1 1/2 cups Fresh Corn Kernels, cut from two ears
  • 1 Large Red Bell Pepper, thinly sliced
  • 6 Radishes, thinly sliced
  • 2 Medium Carrots, shredded
  • 2 Jalapeño Peppers, seeded, finely chopped
  • 1/3 cup Fresh Cilantro, chopped
  • 1/2 cup Fresh Lime Juice
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Sugar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

DIRECTIONS

  • Combine the cabbages, corn, bell pepper, radishes, carrots, jalapeño pepper(s), and cilantro in a large bowl. Combine the lime juice, oil, sugar, salt, and pepper in a separate bowl. Pour lime juice mixture over cabbage mixture and toss well to coat. Let stand at least 30 minutes before serving.
  • Cuisine: Mexican
  • Course: Side Dish