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West Coast Wilted Spinach Salad

By: Anolon Culinary Team

⏎ All Recipes

West Coast Wilted Spinach Salad

By: Anolon Culinary Team

West Coast Wilted Spinach has a sharp and savory tang that complements almost any meal.

By Anolon Culinary Team

Directions

  1. Finely mince the shallot.
  2. Dice the pancetta and brown it in a skillet over medium heat.
  3. Add the shallots and sauté until golden and crispy.
  4. Make the dressing by first combining mustard with red wine vinegar.
  5. Slowly drizzle in the olive oil while whisking to emulsify the dressing, and add salt and pepper.
  6. Pour the dressing in to flavor the pancetta and shallots.
  7. Cut stems off the spinach.
  8. Add spinach to pan and cook until wilted.

Ingredients

  • 1 shallot , peeled
  • 1 thick slice pancetta
  • 1 tsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 1/2 cup Extra Virgin Olive Oil
  • Maldon sea salt & black pepper to taste
  • 1 bunch spinach, well washed

Yield: 2 Servings

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