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Gourmet Recipes

Endive Spears with Sautéed Sweet Potatoes and Bacon
Endive Spears with Sautéed Sweet Potatoes and Bacon
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By: Souffle Bombay

This sophisticated yet easy appetizer is a great party offering. Whether gluten-free or calorie conscious, these flavor-packed Endive Spears with Sautéed Sweet Potatoes and Bacon will not disappoint! Read more...
Cheddar Biscuit and Sausage Dressing
Cheddar Biscuit and Sausage Dressing
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By: Marge Perry & David Bonom

Soft, sturdy cream biscuits are the basis for this incredibly flavorful side dish stuffing, aka dressing. The biscuits may be made several days ahead and allowed to sit out at... Read more...
Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars
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By: Meghan McGarry

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Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
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By: Marge Perry & David Bonom

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Caprese Meatball Bake
Caprese Meatball Bake
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By: With Salt and Wit

A new spin on the classic pasta bake. This version substitutes pasta with quinoa for a gluten-free Italian meal. Read more...
Loaded Mashed Potato Skillet
Loaded Mashed Potato Skillet
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By Souffle Bombay

These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often! Read more...
Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
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By: Fran Costigan

I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted... Read more...
Cider Bourbon Glazed Roast Turkey
Cider Bourbon Glazed Roast Turkey
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By: Marge Perry & David Bonom

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Cornbread, Pecan and Bacon Stuffing
Cornbread, Pecan and Bacon Stuffing
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By: Marge Perry & David Bonom

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Smoky Cioppino with Spicy Harissa Sourdough Toasts
Smoky Cioppino with Spicy Harissa Sourdough Toasts
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By: Marge Perry & David Bonom

The broth in this twist on the classic San Franciscan Cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise. Read more...
Southern Squash Casserole
Southern Squash Casserole
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By: Marge Perry & David Bonom

Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese... Read more...
Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping
Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping
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By: Marge Perry & David Bonom

This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a... Read more...