If you ask us, the 4th of July isn't a celebration until something creative and incredibly delicous is on the table. Luckily, with the help of any one of these recipes and a few Anolon essential pans, you can complete an impressive spread in practically no time so that you can get to what is really important – enjoying the day!
1. SOUTHWEST BARBECUED CHICKEN BOWLS
This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time – aka just the perfect lunch for the fourth. Though grilled, this whole meal is conveniently made on the stovetop thanks to this Anolon grill pan, which mean you can quickly pack it up and take it on the go for your next outdoor adventure.
2. GRILLED CHICKEN BREASTS WITH PEACH-BOURBON BARBECUE SAUCE
Outdoor grilling is a great way to celebrate the fourth, and, if it isn't too bold to say, barbecued chicken is a STAPLE for the menu. Regardless of what you decide to grill, level up with this incredible Peach-Bourbon Barbecue Sauce. It pairs beautifully with practically everything, including chicken, salmon and shrimp!
3. CLAM & SHRIMP BOIL
A Clam and Shrimp Boil just may be our favorite no-plate-required American-Northeast tradition of all time and we can't think of a better weekend than the 4th to make it. You’ll want an especially large batch, so make sure to use your Advanced Home 10 Qt. Stockpot.
4. SKIRT STEAK SANDWICHES WITH ARUGULA AND HERBED MAYONNAISE
These sandwiches are incredibly delicious, and the best part is that the steak itself cooks in just 5-6 minutes – all your need is an extremely hot cast iron skillet (abd preferably one that doesn't need to be seasoned)!
5. PORK FAJITAS WITH MANGO, PEPPERS & ONIONS
Call it a fiesta – Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas is a party on a plate. Grill to perfection with your Anolon Accolade Grill Pan.
6. SKILLET APPLE PIE
A stars and stripes celebration is incomplete unless your table has a fresh Apple Pie – and this one is made entirely in a single (oven safe) skillet!