
Marge Perry & David Bonom
Marge Perry is an author and a teacher. David Bonom is a recipe developer, food writer and restaurant consultant. Marge Perry writes, teaches, broadcasts and speaks about cooking, food, nutrition and travel. In her capacity as a syndicated food columnist for Newsday, Contributing Editor for Cooking Light and “Ask the Expert” columnist for myrecipes.com; through the articles she writes for The New York Times, Self, Prevention, More, Coastal Living, Relish, and Health; and through her appearances on television and radio, Marge is an accessible and authoritative guide for anyone who cooks, eats and travels. She is also the publisher of her blog, A Sweet and Savory Life. David Bonom, CCP is a recipe developer, food writer, and restaurant consultant. He is a contributing editor to Cooking Light Magazine and his writing and development clients include Weight Watchers International Publications, Weight Watchers Magazine, Rodale, Self, Health Magazine, Fine Cooking, Coastal Living, Better Homes and Gardens, Prevention Magazine, Lightstyles, Publications International Ltd., USA Poultry and Egg Export Council (USAPEEC), The Peanut Council, California Fig Growers, California Pluot Growers, and the North Carolina Sweet Potato Commission.
Browse All Recipes By Marge perry & david bonom

Spice-Rubbed Chicken

Sautéed Brussels Sprouts with Bacon

Chipotle Glazed Ham with Maple Sautéed Apples

Skillet Cinnamon Rolls

Loaded Mini Hasselback Potatoes

Sephardic Moroccan Cornish Hens with Olives and Apricots

Pumpkin Pistachio Loaves with Tahini Frosting

Arabica Spice Rubbed Flank Steak

Filet Mignon with Marsala Mushroom Sauce

Rigatoni with Meat Sauce

Blueberry Walnut Streusel Muffins

Omelet Burrito

Hard Cider-Braised Pork Chops

Chicken Breasts with Lemon and Feta

Pomegranate-Honey Glazed Chicken Thighs

Baked Risotto with Shiitakes and Asparagus

Peruvian Wings with Aji Verde

Sweet Chili Chicken Wings

Miso-Soy Braised Chicken with Winter Earth Vegetables

Cardamom Pear Tarte Tatin

Weekend Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger

Weeknight Grilled Tuna with Simple Citrus Salsa

Weeknight Spatchcocked Chicken with Lemon-Caper Butter

Plum-Chili Sloppy Joes

Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg

Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll

Lobster Tamales with Poblano-Corn Sauce

Cider Bourbon Glazed Roast Turkey

Cornbread, Pecan and Bacon Stuffing

Pulled Turkey and Carolina Mop Sauce Sandwiches

Cola and Brown Sugar Glazed Ham

Rosemary-Thyme Spatchcock Roasted Turkey

Mashed Potatoes with Cauliflower Crumb Crust

Rioja Pot Roast with Smoked Paprika Butter

Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

Sausage, Cheddar, and Sourdough Strata

Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes

Sufganiyot (Chanukah Jelly Donuts)

Wine and Tomato Braised Brisket with Spicy Red Onion Jam

Blue Potato-Two Potato Latkes

Apricot Rugelach

Rosemary, Gruyère and Garlic Potato Galette

Stovetop Skillet Chocolate Chip Cookies

Fall Colors Cocktail

Lemon Dry-Brined Turkey with Sage

Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée

Roasted Garlic and Parmesan Crème Brûlée

Hot Chocolate

Barley Risotto with Mushrooms, Leeks and Kale

Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

Lemon and Coriander Roast Chicken

Scallops with Orange-Hazelnut Brown Butter

Florentine Stuffed Baby Peppers

Chili Braised Short Ribs

Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

Apple and Dried Cherry Strudel

Italian Wedding Soup

Lemon-Thyme Cakes

Black Forest Cookies

Coconut Curry Pumpkin and Chicken over Basmati Rice

Bagel Eggs Benedict

Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

Bourbon Pumpkin Pie with Gingersnap Crust

Honey-Pumpkin Cornbread

Hearty Ancho, Turkey and Pumpkin Chili

Soda Fountain Bacon Cheeseburger

Wild Mushroom, Sausage, Apple and Kale Stuffing

Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

Stuffed Roasted Acorn Squash with Apricot Couscous

Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction

Spaghetti Squash with Sage Brown Butter

Beef and Mushroom Pot Pie

Bucatini All’Amatriciana

Turkey Reuben Paninis

Omelet with Chives, Zucchini, Prosciutto and Smoked Mozzarella

Steamed Mussels with White Wine and Garlic

Crispy Coconut Shrimp with Pineapple Relish

Sourdough French Toast with Nectarine-Port Topping

Blackberry-Lemon Pecan Crisp

Irish Soda Bread with Maple Butter

Classic Buttermilk Pancakes with Orange Infused Maple Syrup

Chicken and Mushroom Risotto with Tarragon

Truffled Mac & Cheese

Roast Rack of Lamb with Fig-Port Wine Sauce

Herb Rubbed Roasted Turkey

Maple and Cider Brined Turkey

Sourdough, Cranberry and Chorizo Stuffing

Pear Galette with Balsamic Cider Syrup

Pasta Salsa Verde with Shrimp

Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons

Hoisin Ginger Glazed Chicken

Burgers with Caramelized Onions, Asiago and Basil Mayonnaise

Pork Fajitas with Mango, Peppers, & Onions

Peanut Noodles with Shrimp

Chilaquiles

Scalloped Potatoes

Potato, Carrot, and Zucchini Latkes

Leek and Caramelized Onion Mashed Potatoes

Curried Coconut Tofu and Vegetables

Turkey Gravy

Tuna Puttanesca

Cranberry Orange Relish

Black Pepper Kettle Corn
