BROWSE ALL RECIPES BY MARGE PERRY & DAVID BONOM

Arabica Spice Rubbed Flank Steak

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,...
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Filet Mignon with Marsala Mushroom Sauce

This elegant meal is disarmingly simple to prepare. Serve it to guests or make it on a busy weeknight: either way, it is wonderful accompanied with tender-crisp asparagus or broccoli,...
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Rigatoni with Meat Sauce

This is the hearty pasta dish that everyone loves to eat. It gets its stick-to-your-bones, deep, rich flavor from the ground beef cooked in red wine and double hit of...
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Blueberry Walnut Streusel Muffins

Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated...
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Omelet Burrito

This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! By Marge Perry & David Bonom
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Hard Cider-Braised Pork Chops

Braising the porkchops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat do most of the...
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Chicken Breasts with Lemon and Feta

Golden chicken breasts topped with a lemon butter pan sauce and sprinkled with feta and fresh oregano are truly a weeknight win: not only is the creamy lemon sauce universally...
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Pomegranate-Honey Glazed Chicken Thighs

This dinner is incredibly simple to make, but certainly as well-suited for serving to company or for a special occasion as it is for a wonderful weeknight meal. Top it...
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Baked Risotto with Shiitakes and Asparagus

We erroneously believed that the constant stirring caused the starches to slough off the exterior of the rice and form the lovely creamy foundation. It turns out the starches develop...
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Peruvian Wings with Aji Verde

Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is...
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Sweet Chili Chicken Wings

Sweet, spicy and savory—these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunchy-crisp wings.
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Miso-Soy Braised Chicken with Winter Earth Vegetables

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot...
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Weekend Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger

Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can’t find yuzu for the marinade (it is generally available at Asian foods stores and some...
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Weeknight Grilled Tuna with Simple Citrus Salsa

This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how...
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Weeknight Spatchcocked Chicken with Lemon-Caper Butter

Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the result is golden crisp skin and juicy tender meat. In fact, because of the way the bird sits...
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Plum-Chili Sloppy Joes

The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level. By all means make the filling ahead and reheat it: simply sprinkle it with...
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Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg

Guanciale is a rich and flavorful cured meat which lends deep flavor to this special pasta dish, while the walnut crumbs add appealing texture. When the poached egg, which is...
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Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll

How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked...
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Lobster Tamales with Poblano-Corn Sauce

These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three days in advance, and the sauce may be made earlier in the day and...
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Mashed Potatoes with Cauliflower Crumb Crust

The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes. By Marge Perry & David Bonom
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Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes

Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and...
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Roasted Garlic and Parmesan Crème Brûlée

This unusual crème brulee presents familiar flavors and ingredients in a new way. Roasted garlic adds sweet depth to the parmesan custard to make a hauntingly delicious dish that may...
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Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken....
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Lemon and Coriander Roast Chicken

This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat.
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Florentine Stuffed Baby Peppers

It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook...
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Apple and Dried Cherry Strudel

Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you work, keep the stack of dough covered with a damp cloth or paper towel...
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Italian Wedding Soup

There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the...
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Lemon-Thyme Cakes

Just right for wedding shower treats and edible wedding favors, these miniature cakes can be made with an electric stand or hand-held mixer. To give the glaze a layered look,...
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Bagel Eggs Benedict

The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel. By Marge Perry & David Bonom
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Hearty Ancho, Turkey and Pumpkin Chili

Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.
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Soda Fountain Bacon Cheeseburger

This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true.
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Stuffed Roasted Acorn Squash with Apricot Couscous

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone...
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Bucatini All’Amatriciana

Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let...
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Turkey Reuben Paninis

When the classic post-holiday turkey sandwich meets up with a classic deli favorite, a new tradition is born. Long live the new king of the day after! By Marge Perry...
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Omelet with Chives, Zucchini, Prosciutto and Smoked Mozzarella

To make omelets for a crowd, get all the filling ingredients prepped out in advance, and use two pans at once. (It’s easier than it sounds.) As you complete each...
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Steamed Mussels with White Wine and Garlic

Buy mussels that close when tapped, and store them in your refrigerator covered with a damp cloth—not submerged in water or in an air-tight container. Cook mussels only until the...
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Crispy Coconut Shrimp with Pineapple Relish

You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony...
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Sourdough French Toast with Nectarine-Port Topping

The topping may be doubled or tripled and used on yogurt, ice cream or waffles throughout the week. By Marge Perry & David Bonom
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Blackberry-Lemon Pecan Crisp

This crisp may just be what Mother Nature had in mind when she created blackberries. By Marge Perry & David Bonom
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Classic Buttermilk Pancakes with Orange Infused Maple Syrup

This is the perfect light and fluffy pancake, made even better with the addition of warm orange-flavored maple syrup. By Marge Perry & David Bonom
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Chicken and Mushroom Risotto with Tarragon

Creamy risotto may be the quintessential comfort food, and a labor of love for the cook, who must stand at the stove for a half hour in order to get...
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Truffled Mac & Cheese

Warning: this dish should be x-rated—or even illegal. By Marge Perry & David Bonom
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Roast Rack of Lamb with Fig-Port Wine Sauce

The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish. By Marge Perry & David Bonom
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Spice-Rubbed Chicken

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with...
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Pasta Salsa Verde with Shrimp

There are two well-known classic salsa verde recipes: This is the Italian version made with p Dinnerarsley, capers lemon and anchovy.By Marge Perry & David Bonom
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Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons

You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,...
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Hoisin Ginger Glazed Chicken

This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 days in advance...
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Burgers with Caramelized Onions, Asiago and Basil Mayonnaise

A juicy burger topped with sharp, nutty melted Asiago, meltingly sweet rich caramelized onion and creamy, and cool basil mayonnaise.
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Pork Fajitas with Mango, Peppers, & Onions

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a...
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Peanut Noodles with Shrimp

A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish. By Marge...
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Chilaquiles

Corn chips absorb a savory, somewhat spicy sauce made from well-seasoned, pureed tomatoes and are topped with soft cooked eggs. Perfect for brunch with friends! By Marge Perry & David Bonom...
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Scalloped Potatoes

This is the penultimate special occasion comfort food: thin slices of creamy potatoes baked in silky rich butter, cream and cheese. A mandoline or sharp chef’s knife is key to...
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Curried Coconut Tofu and Vegetables

Coconut milk brings out the creamy goodness in this vegetarian curry dish. Serve over rice for a complete, well-balanced and very tasty meatless meal.By Marge Perry & David Bonom
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Tuna Puttanesca

Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious.
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Sauteed Brussels Sprouts with Bacon

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take...
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Black Pepper Kettle Corn

Sweet and savory flavors collide to pack loads of luscious character with a spicy kick into each tiny morsel. If you love popcorn, this recipe is an absolute must-make!By Marge Perry...
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Tex-Mex Slaw

Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vegetables, tossed together and undressed, covered in the refrigerator. The...
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