The Details That Matter
Every feature is built to earn its place in your kitchen, from extreme heat to lasting durability.
Strong enough to withstand extreme heat of up to 1000° F, this cookware's unique surface creates subtle, complex flavor when cooking over high heat, whether it's a grill, pizza oven, or campfire. No patience required – this pan preheats quickly!
Extreme Heat Ready to 1000°F
Shop EverLast™ Carbon Steel
Carbon steel built for extreme heat — pre-seasoned, rust-resistant, and lighter than cast iron.
From the Stovetop to the Fire
See what's possible when your cookware can handle any heat source in your rotation.
Steak
Bacon & Eggs
Campfire Pizza
Grilled Tacos
Blistered Veggies
Fish
Campfire Potatoes
Corn on the Cob
French Toast
Burgers
Dutch Baby Pancakes
Seared Scallops
Real Home Chefs.
Real Reviews.
Incredible Pan!
For the first time using it, I made some pan fried salmon fillets and they turned out amazing. The cooking was all even throughout the pan and it gave it a nice golden crust. I love the helper handle that makes it easier to carry from one place to another 😍
Excellent Quality
Beautiful pan, really wonderful quality. As effective as cast iron yet lighter and easier to clean. Works wonderfully when trying to get a good sear meat.
A Great Pan for Everyday Cooking
It heats evenly and gives food a nice sear, and the surface releases food easily. I love that it’s carbon steel but doesn’t need seasoning before use.
Super high quality
I usually cook everything in my cast iron skillet, but this pan does everything better. It’s lighter than a cast iron and I can grab the handle without burning my hand. It kept the heat well and also was pretty easy to clean. This is my new go to pan for daily cooking.
Amazing!
Oh my goodness! When I say this Anolon frying pan is amazing, I mean it! It heats well, easy to care for, and even includes instructions on how to care for it. Definitely a long lasting, well-made pan that I am so proud to own!
Frequently Asked Questions
What is carbon steel, and what makes it different?
Carbon steel is a cooking material that behaves like cast iron but weighs about half as much. It develops a natural, low stick surface through seasoning rather than a synthetic coating, and it can take higher heat than most other cookware. This pan goes a step further with a hardening process that boosts its resistance to rust and scratching, so it holds up to years of real use.
What is seasoning, and do I need to do it myself?
Seasoning is a thin layer of oil that's baked onto the surface of the pan, creating a natural, low stick coating. Your pan arrives pre-seasoned and ready for its first cook, so there's no prep required out of the box. Over time, that seasoning wears down with regular use, so to maintain peak performance, periodically apply a thin, even coat of high smoke point oil and heat the pan in a 450°F (230°C) oven for one hour.
Discover more about the use and care of your carbon steel cookware here.
Is carbon steel hard to take care of?
It's simpler than it sounds. Always cook with oil or butter, and preheat on low to medium heat. Let the pan cool completely before washing, then hand wash with warm water and a nylon brush. For stubborn residue, a scrub with coarse kosher salt and water does the trick. Dry the pan completely after each use, and apply a light layer of high smoke point oil, such as grapeseed oil, before storing to keep the seasoning intact.
Discover more about the use and care of your carbon steel cookware here.
What heat sources can I use it on?
All of them. This pan works on gas, electric, and induction stovetops, in the oven, on the grill, in a pizza oven, or right over an open flame at the campfire. It's rated to handle heat up to 1000°F, so it can go from a weeknight sear to a high heat cook outdoors.
Will it rust?
It's built to resist rust far better than standard carbon steel. As long as it's dried completely after washing and given a light coat of oil before storing, it will hold up to years of regular use. Discover more about the use and care of your carbon steel cookware here.
