Three Channel Baguette Tray
Say bonjour to beautifully baked baguettes and other breads with this three channel nonstick baguette tray. Constructed from durable, heavy gauge steel for fast and even heating, this clever loaf pan features three channels for baking three perfectly shaped baguette French bread loaves. Perforated pan surface provides optimal heat circulation for golden brown results and superior nonstick ensures effortless food release with easy cleanup.
Anolon Advanced Bakeware Three Channel Nonstick Baguette Tray, Graphite
SKU : 47731
Body Material: Steel
Rolled Edges: Yes
Silicone Grips: No
Use and care
Dishwasher Safe: Dishwasher Safe, Hand Wash Recommended
Oven-safe Temperature: 450°F
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