The Details That Matter
Every feature is built to earn its place in your kitchen, from extreme heat to lasting durability.
- New Arrival
10" Skillet
$129.99
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Built for fire, forged for flavor. The Anolon EverLast™ 10-Inch Pre-Seasoned Carbon Steel Frying Pan is crafted from nitrided carbon steel, engineered to handle temperatures up to 1000°F across grills, open flames, and stone ovens. It sears with the intensity of cast iron at a fraction of the weight — pre-seasoned out of the box and ready to develop a deeper seasoning with every use. The proprietary nitride process creates a hardened, rust-resistant surface that requires minimal upkeep. Compatible with all cooktops including induction.
SKU
51652
- Material: Nitrided Carbon Steel
- Exterior Finish: Pre-seasoned Carbon Steel
- Interior Finish: Pre-seasoned Carbon Steel
- Handle Material: Cast Stainless Steel
- Lid Material:
To see CA AB1200 disclosures for this product, visit our Product Disclosures page.
- Induction Suitable: Yes
- Oven Safe Temperature: 1000°F
- Dishwasher Safe: No
- Warranty: Limited Lifetime Warranty
Family Founded Since 1986
Ships Next Working Day
Limited Lifetime Warranty
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Strong enough to withstand extreme heat of up to 1000° F, this cookware's unique surface creates subtle, complex flavor when cooking over high heat, whether it's a grill, pizza oven, or campfire. No patience required – this pan preheats quickly!
Extreme Heat Ready to 1000°F
Frequently Asked Questions
What is carbon steel, and what makes it different?
Carbon steel is a cooking material that behaves like cast iron but weighs about half as much. It develops a natural, low stick surface through seasoning rather than a synthetic coating, and it can take higher heat than most other cookware. This pan goes a step further with a hardening process that boosts its resistance to rust and scratching, so it holds up to years of real use.
What is seasoning, and do I need to do it myself?
Seasoning is a thin layer of oil that's baked onto the surface of the pan, creating a natural, low stick coating. Your pan arrives pre-seasoned and ready for its first cook, so there's no prep required out of the box. Over time, that seasoning wears down with regular use, so to maintain peak performance, periodically apply a thin, even coat of high smoke point oil and heat the pan in a 450°F (230°C) oven for one hour.
Discover more about the use and care of your carbon steel cookware here.
Is carbon steel hard to take care of?
It's simpler than it sounds. Always cook with oil or butter, and preheat on low to medium heat. Let the pan cool completely before washing, then hand wash with warm water and a nylon brush. For stubborn residue, a scrub with coarse kosher salt and water does the trick. Dry the pan completely after each use, and apply a light layer of high smoke point oil, such as grapeseed oil, before storing to keep the seasoning intact.
Discover more about the use and care of your carbon steel cookware here.
What heat sources can I use it on?
All of them. This pan works on gas, electric, and induction stovetops, in the oven, on the grill, in a pizza oven, or right over an open flame at the campfire. It's rated to handle heat up to 1000°F, so it can go from a weeknight sear to a high heat cook outdoors.
Will it rust?
It's built to resist rust far better than standard carbon steel. As long as it's dried completely after washing and given a light coat of oil before storing, it will hold up to years of regular use. Discover more about the use and care of your carbon steel cookware here.
Overall rating: 0.0 / 5 from 0 reviews.
AI Generated Review Summary
This 10" skillet is praised for its even cooking, quick heating, and non-stick finish. Customers appreciate its durability and ease of cleaning. However, some users experienced issues with food sticking and varying opinions on the oil usage.
Summary topics
- Cooking Performance (6%): Customers raved about how well the pan cooks food evenly and quickly, making it easy to clean.
- Non-Stick Surface (5%): Customers raved about the large and non-stick Anolon skillet, praising its durability and ease of cleaning.
- Gray Mirror Finish (6%): Customers raved about the smooth gray mirror finish, which keeps food from sticking or releasing easily.
- Heating Speed (20%): In general, customers mentioned that the pan heats up fast and evenly, which makes stir-frying so much easier.
- Handle Comfort (10%): It was reported by customers that the handle is comfortable to grip and stays cool on the stove.
Review topics: [feel, heat, finish, issues, surface, quality, look, price, weight, size, upgrade, use, performance, instructions, temperature, pan, durability, handle, skillet, wok, oil, cooks, food, eggs, sticking, seasoning, cookware, bottom, alternative, distributes].
Review highlights
- "This pan heats up fast and cooks well." —
- "This pan heats up fast, and distributes the heat evenly." —
- "Outstanding pan, Much lighter than cast iron, quick to heat-up and very good anti-stick properties" —
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EverLast Carbon Steel
10" Skillet
$129.99
$129.99