Name: 12" Skillet
Brand: EverLast Carbon Steel
SKU: 51653
Price: 149.99 USD
Availability: InStock

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EverLast Carbon Steel

12" Skillet

$149.99

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Built for fire, forged for flavor. The Anolon EverLast™ 12-Inch Pre-Seasoned Carbon Steel Frying Pan with Helper Handle is crafted from nitrided carbon steel, engineered to handle temperatures up to 1000°F across grills, open flames, and stone ovens. It sears with the intensity of cast iron at a fraction of the weight — pre-seasoned out of the box and ready to develop a deeper seasoning with every use. The helper handle provides confident two-handed control over the generous 12-inch cooking surface. The proprietary nitride process creates a hardened, rust-resistant surface that requires minimal upkeep. Compatible with all cooktops including induction.

SKU

51653

Material: Nitrided Carbon Steel
Exterior Finish: Pre-seasoned Carbon Steel
Interior Finish: Pre-seasoned Carbon Steel
Handle Material: Cast Stainless Steel
Lid Material:

To see CA AB1200 disclosures for this product, visit our Product Disclosures page.

Induction Suitable: Yes
Oven Safe Temperature: 1000°F
Dishwasher Safe: No
Warranty: Limited Lifetime Warranty

Discover Our Carbon Steel Use & Care Guide →

Family Founded Since 1986

Ships Next Working Day

Limited Lifetime Warranty

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The Details That Matter

Every feature is built to earn its place in your kitchen, from extreme heat to lasting durability.

Strong enough to withstand extreme heat of up to 1000° F, this cookware's unique surface creates subtle, complex flavor when cooking over high heat, whether it's a grill, pizza oven, or campfire. No patience required – this pan preheats quickly!

Extreme Heat Ready to 1000°F

The same power and performance of cast iron without the weight or work, EverLast Carbon Steel features ergonomic, stay-cool long stainless steel handles for added control and comfort while you cook.*
*Stay-cool applies only to long handles. All other handles are not stay-cool and become hot to the touch during use. Use caution.

Half the Weight of Cast Iron

Free of synthetic coatings and forever chemicals*, EverLast Carbon Steel delivers naturally low stick performance you can trust meal after meal.
*Product design does not involve intentionally adding to the cooking surface any PFAS—known as forever chemicals—which may otherwise be present in the environment.

No PFOA, PTFE, or PFAS*

Frequently Asked Questions

Carbon steel is a cooking material that behaves like cast iron but weighs about half as much. It develops a natural, low stick surface through seasoning rather than a synthetic coating, and it can take higher heat than most other cookware. This pan goes a step further with a hardening process that boosts its resistance to rust and scratching, so it holds up to years of real use.

Seasoning is a thin layer of oil that's baked onto the surface of the pan, creating a natural, low stick coating. Your pan arrives pre-seasoned and ready for its first cook, so there's no prep required out of the box. Over time, that seasoning wears down with regular use, so to maintain peak performance, periodically apply a thin, even coat of high smoke point oil and heat the pan in a 450°F (230°C) oven for one hour.

Discover more about the use and care of your carbon steel cookware here.

It's simpler than it sounds. Always cook with oil or butter, and preheat on low to medium heat. Let the pan cool completely before washing, then hand wash with warm water and a nylon brush. For stubborn residue, a scrub with coarse kosher salt and water does the trick. Dry the pan completely after each use, and apply a light layer of high smoke point oil, such as grapeseed oil, before storing to keep the seasoning intact.

Discover more about the use and care of your carbon steel cookware here.

All of them. This pan works on gas, electric, and induction stovetops, in the oven, on the grill, in a pizza oven, or right over an open flame at the campfire. It's rated to handle heat up to 1000°F, so it can go from a weeknight sear to a high heat cook outdoors.

It's built to resist rust far better than standard carbon steel. As long as it's dried completely after washing and given a light coat of oil before storing, it will hold up to years of regular use. Discover more about the use and care of your carbon steel cookware here.

Overall rating: 0.0 / 5 from 0 reviews.

AI Generated Review Summary

Customers appreciate the skillet's comfortable and long handle that stays cool. While some find it cooks evenly and quickly, others report issues with food sticking. The skillet is praised for its sturdiness and durability, though opinions on heat distribution and oil usage vary.

Summary topics

Cooking Performance (6%): Customers expressed satisfaction with the cooks, stating that it cooks evenly, quickly, and easily.
Handle Comfort (10%): Customers expressed appreciation for the comfortable and long handle that stays cool on the stovetop.
Finish (6%): It was highlighted by customers that the finish on the product is smooth and maintains a nice smooth finish.
Overall Satisfaction (57%): Many customers expressed satisfaction with the pan, stating that it is their favorite and they love it.
Non-stick Performance (5%): It was reported by customers that this skillet is not non-stick and is very easy to clean.

Review topics: [feel, heat, finish, issues, surface, look, quality, price, weight, size, temperature, use, instructions, upgrade, durability, pan, performance, handle, wok, skillet, food, oil, cooks, eggs, sticking, seasoning, cookware, bottom, anolon, addition].

Review highlights

"This pan heats up fast, and distributes the heat evenly." — Rick L.
"This pan heats up fast and cooks well." — Renees161 7.
"The handle is comfortable, and the skillet/pan is large but not extremely heavy." — Lynnm156 9.