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Mussels with Basil-Butter Sauce

By Lauren Keating

⏎ All Recipes

Mussels with Basil-Butter Sauce

By Lauren Keating

Mussels might seem fancy, but they’re really simple to make at home for a romantic night in. Serve with plenty of crusty bread for dipping into the delicious basil-butter sauce!

Directions

  1. Set a large frying pan over medium heat. Add the water and heat until it begins to bubble. Reduce heat to medium-low.
  2. Using a silicone whisk, whisk in one piece of butter until completely melted. Repeat until all butter has been incorporated into a smooth sauce. Do not allow the sauce to boil.
  3. Add the mussels. Cover and cook 5-7 minutes, or until shells open.
  4. Stir in the basil and lemon zest. Remove from heat & serve.

Ingredients

  • 1 tablespoon water
  • 4 tablespoons salted butter
  • 2 pounds mussels, scrubbed well
  • Zest from 1/2 of a lemon
  • 1/4 cup fresh chopped basil

Yield:

2 Servings

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