Baby Spinach and Strawberry Salad with Curry Vinaigrette

Ingredients

For the Dressing

• 4 teaspoons lemon juice
• 1 teaspoon honey
• 1/8 teaspoon curry powder
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil

For the Salad

• 8 cups baby spinach
• 1 1/2 cups fresh strawberries, hulled and quartered
• 1/3 cup Vidalia onion, or other sweet onion, thinly sliced

Directions

1. Combine the lemon juice, honey, curry powder, salt, and pepper in a bowl. Slowly whisk in the oil until well combined.
2. Combine the spinach, strawberries, and onion in a large bowl. Pour in the vinaigrette and toss lightly to coat. Divide among four plates.