INGREDIENTS

  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1 pound green beans, trimmed

DIRECTIONS

  1. Combine the paprika, chili powder, oregano, garlic powder, salt and cayenne pepper in a small bowl.
  2. Heat the oil in a large Anolon Vesta Cast Iron Skillet over medium-high. Add the green beans and cook, tossing occasionally, until slightly blistered and bright green, about 6 minutes. Stir in the paprika mixture and cook, tossing, 30 seconds. Serve hot or room temperature.
    • Yield:

      4-6 Servings

    • Course:

      Side Dish