Butterscotch Cookies
Butterscotch cookies are a fabulous treat on a sunny summer day and are a crowd favorite at parties.
Deliciously Soft Butterscotch Cookies for Any Season
Butterscotch cookies are a delightful treat, known for their rich, caramel-like flavor that comes from the combination of brown sugar and butter. The cookies have a soft, chewy texture with a sweet, buttery taste that is comforting and satisfying. You can enhance the flavor by sprinkling sea salt on top, creating a perfect balance of sweetness and a hint of savory. These cookies are a timeless favorite, offering a nostalgic, homemade feel that appeals to both kids and adults alike. For baking, the Anolon Advanced Bakeware 11" x 17" Baking Sheet and Cooling Rack Set provides an excellent nonstick surface for cookies that slide off the pan and the rack provides a space for fast cooling.
A quality nonstick baking pan can make all the difference in achieving perfectly baked cookies. The nonstick surface ensures that the cookies bake evenly and slide off the pan without sticking, preserving their soft, chewy texture. When exploring different baking ideas, consider experimenting with add-ins like chopped nuts or white chocolate chips to elevate the flavor of your butterscotch cookies. Whether you're a seasoned baker or trying out new recipes, a reliable nonstick baking pan is a must-have tool for creating delicious cookies that will impress your family and friends.
Butterscotch cookies are particularly perfect for fall and winter baking, and even as a dessert for summer barbecues and picnics. Their warm, rich flavor pairs perfectly with the cooler temperatures and the cozy atmosphere of these seasons. These cookies can be served at various occasions, such as holiday gatherings, family get-togethers, or simply as a sweet snack to enjoy with a hot beverage. The comforting aroma of butterscotch cookies baking in the oven fills the home with a welcoming scent, making them an ideal treat to serve during festive celebrations.
The deep, caramel notes of the cookies complement the flavors of hot beverages like coffee, cider, or hot cocoa. For an extra special touch, serve the cookies with a scoop of vanilla or caramel ice cream, or drizzle them with melted chocolate. Whether enjoyed as a simple snack or part of an elaborate dessert table, butterscotch cookies are sure to be a hit.
- Cuisine:
American
- Course:
Dessert
Ingredients
- 1 3/4 cups flour
- 2 tablespoons nonfat dry milk powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup chopped pecans or walnuts, toasted and chopped
- 24 caramels
- 2 tablespoons heavy cream
Directions
- Preheat oven to 350°F.
- Sift together the flour, nonfat dry milk powder, soda, and salt. Set aside.
- In a mixer, beat the butter and brown sugar together until fluffy. Mix in the egg, then the vanilla. Gradually add the flour mixture. Stir in the nuts.
- On a sheet of parchment paper, shape the dough into a square log, 1 1/2 inches on one side. Roll the dough log in the wrapper and chill until firm.
- Slice the chilled dough into inch slices and place on a lined or greased baking sheet. Bake for 8-10 minutes. Cool.
- To decorate: Heat together 24 caramels and 2 tbsp of whipping cream. Stir together thoroughly. Drizzle over cooled cookies. Let cookies rest until the caramel is firm.