Cheesecake Harlequin

By: Nick Stellino

  • Yield: 4-6 Servings
  • Course: Dessert


Chocolate Chip Cookie Crust

  • 4 tablespoons flour
  • 2 cups ground chocolate chip cookies
  • 8 tablespoons unsalted butter, melted


  • 1-1/2 pounds cream cheese, at room temperature
  • 3 eggs
  • 3/4 cup sugar
  • 4 ounces chopped white chocolate
  • 4 ounces chopped chocolate chips


  • Chocolate sauce and sweetened whipped cream


  1. For the crust mix all the ingredients in a bowl, then press the mixture into a 9-inch spring-form pan, pressing well to cover the entire bottom and the sides of the pan.
  2. Preheat oven to 325°F.
  3. In a large bowl, beat the cream cheese with an electric mixer, until fluffy, about 2 minutes. Beat in the sugar and the eggs one at the time, beating well after each addition. Fold in the chocolate pieces. Pour the batter into the crust and bake for 1-1/4 hour, or until a knife inserted comes out clean.
  4. Remove from the oven. Cool, cover and refrigerate at least 5 hours or overnight. Remove it from the pan and serve with the optional chocolate sauce and whipped cream.