INGREDIENTS

  • 8 cups iceberg lettuce or Napa cabbage, shredded & loosely packed
  • 2 cups cooked chicken, (about 8 ounces) shredded or cubed
  • 1/3 cup green onions, sliced
  • 1/3 cup cilantro, chopped
  • 1/3 cup carrots, matchstick chopped
  • 1/3 cup roasted peanuts, chopped
  • Dressing
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon brown sugar

DIRECTIONS

  1. In a large bowl combine lettuce, chicken, onions, cilantro, carrots and peanuts. Cover and refrigerate until ready to serve.
  2. Whisk together dressing ingredients. Toss with salad and serve immediately.
  • Yield: 4 Servings
  • Cuisine: Chinese
  • Course: Lunch