Classic creamy, cheesy grits made with cheddar and parmesan are an ideal side for fried chicken, grilled meats, and roasts
Yield:
4 Servings
Ingredients
3 cups milk
3/4 cup water
1/2 teaspoon salt
3/4 cup old fashioned grits
1 cup sharp cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
Directions
Combine the milk, water, and salt in a medium Anolon Accolade Saucepan over medium heat
Bring to a boil and whisk in the grits in a slow steady stream. Reduce the heat to medium-low and cook, stirring often, until thick and creamy, about 14-15 minutes.
Stir in the cheddar cheese and Parmesan cheese; cook, stirring, until melted and smooth, about 1 minute. Serve immediately.
