INGREDIENTS

  • 1 cup safflower or canola oil
  • 1/2 cup white wine vinegar (5% acidity)
  • 2 teaspoons Dijon-style mustard
  • 2 teaspoons brown sugar
  • 1/4 teaspoon dried tarragon, crushed

DIRECTIONS

  1. Combine ingredients. Whisk or shake well.
  • Yield: 1 1/2 cups
  • Cuisine: French
  • Course: Salad