Ganache Topped Peanut Butter Cookies
The sultry chocolate spread is the perfect complement to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor.
A Peanut Butter Cookie Recipe Elevated with Velvety Chocolate Ganache
Ganache-topped peanut butter cookies offer a decadent twist on a classic treat, combining the rich, nutty flavor of peanut butter with the smooth, velvety sweetness of chocolate ganache. These cookies balance a soft, chewy texture with the creamy richness of ganache on top, creating a perfect contrast in every bite. The nutty base pairs beautifully with the luxurious topping, making them a standout dessert that’s sure to please anyone who loves the combination of chocolate and peanut butter.
When baking this cookie recipe, the Anolon Advanced Cookie Sheet with Silicone Grips is ideal for ensuring even baking and easy handling. The cookie sheet's nonstick surface allows for a flawless release, ensuring your cookies maintain their shape and texture without sticking. The silicone grips also provide a comfortable and secure hold, making it easy to maneuver the sheet in and out of the oven, even when wearing oven mitts. With the even heat distribution of the Anolon Advanced bakeware, your cookies will bake to perfection, offering a golden-brown exterior that complements the soft interior.
These ganache-topped peanut butter cookies are perfect for special occasions or just when you want to elevate a classic treat. They’re versatile enough to serve at holiday gatherings, bake sales, or as a sweet snack with a cup of coffee. They pair wonderfully with a variety of beverages and sides, making them a versatile treat for any occasion. Serve them with a glass of cold milk for a classic combination, or pair them with rich, creamy hot chocolate for a truly indulgent experience.If you're serving them at a party, consider adding a scoop of vanilla or chocolate ice cream on the side for a delightful dessert plate.
For added flair, you can customize the ganache with toppings like crushed peanuts, sea salt, or even a dusting of cocoa powder. Whether you’re making them for a party or enjoying them at home, these cookies will definitely impress.
- Yield:
30
- Cuisine:
American
- Course:
Dessert
Ingredients
- 1 egg
- 1 cup peanut butter
- 4 ounces semi-sweet chocolate
- 2 tablespoons cream
- 1 tablespoon water
- 4 teaspoon chopped peanuts
Directions
- Preheat oven to 350°F.
- Butter a cookie pan or line with parchment paper. Mix together the egg, sugar, peanut butter. Chill if necessary to obtain consistency to roll into a ball. Form balls with a rounded teaspoon of dough and place on cookie pan. With the bottom of a glass, dipped in sugar, press the ball down into a 2” disk. Bake for 12 minutes or until done.
- Let cool.
- In the top of a double boiler, combine the chocolate, cream and water. Heat slowly, then stir to smooth. Spoon ½ tsp of the chocolate ganache onto each cookie. Sprinkle with chopped peanuts.