⏎ All Recipes

Garden Chicken Stir Fry & Confetti Rice

⏎ All Recipes

Garden Chicken Stir Fry & Confetti Rice

Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.

By Anolon Culinary Team

Directions

Directions

  1. Combine chicken strips, Chinese stir-fry sauce and garlic in a bowl. In a stir fry heat oil over medium heat for 2 minutes. Add chicken strips, cook, stirring for 3 to 4 minutes or until chicken is cooked through.
  2. Remove chicken from pan & set aside. Add vegetables, rice wine vinegar, and 3 tablespoons of water, cook, stirring for 3-4 minutes until vegetables are crisp-tender.
  3. Return cooked chicken to skillet and cook 1 minute until heated through. Serves 2.

Ingredients

Ingredients

  • 2 Boneless, skinless chicken breasts, cut into strips
  • 3 tbsp Chinese Stir-Fry Sauce or marinade (Hoisin can be substituted)
  • 1 Garlic clove, Garlic clove
  • 1 tbsp Vegetable oil or olive oil
  • 3 cups Sliced assorted vegetables (such as peppers, broccoli, mushrooms, etc.)
  • 2 tbsp Rice wine vinegar
  • Confetti Rice
  • One 7 oz box Coconut Ginger Rice/Jasmine Rice
  • 1/4 cup Finely diced red/green bell pepper
  • 2 tbsp Thinly sliced scallion

Yield:

2 Servings