Garden Chicken Stir Fry & Confetti Rice

By: Anolon Culinary Team

  • Yield:

    2 Servings

  • Cuisine:


  • Course:




  • 2 Boneless, skinless chicken breasts, cut into strips
  • 3 tbsp Chinese Stir-Fry Sauce or marinade (Hoisin can be substituted)
  • 1 Garlic clove, Garlic clove
  • 1 tbsp Vegetable oil or olive oil
  • 3 cups Sliced assorted vegetables (such as peppers, broccoli, mushrooms, etc.)
  • 2 tbsp Rice wine vinegar
  • Confetti Rice
  • One 7 oz box Coconut Ginger Rice/Jasmine Rice
  • 1/4 cup Finely diced red/green bell pepper
  • 2 tbsp Thinly sliced scallion



  1. Combine chicken strips, Chinese stir-fry sauce and garlic in a bowl. In a stir fry heat oil over medium heat for 2 minutes. Add chicken strips, cook, stirring for 3 to 4 minutes or until chicken is cooked through.
  2. Remove chicken from pan & set aside. Add vegetables, rice wine vinegar, and 3 tablespoons of water, cook, stirring for 3-4 minutes until vegetables are crisp-tender.
  3. Return cooked chicken to skillet and cook 1 minute until heated through. Serves 2.