August 1, 2012 ·Anolon Culinary TeamSummer Stir Fry Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables Yield: 2 Print Recipe Ingredients 2 Boneless, skinless chicken breasts, cut into strips3 tbsp Chinese Stir-Fry Sauce or marinade (Hoisin can be substituted)1 Garlic clove, Garlic clove1 tbsp Vegetable oil or olive oil3 cups Sliced assorted vegetables (such as peppers, broccoli, mushrooms, etc.)2 tbsp Rice wine vinegarConfetti RiceOne 7 oz box Coconut Ginger Rice/Jasmine Rice1/4 cup Finely diced red/green bell pepper2 tbsp Thinly sliced scallion Directions Combine chicken strips, Chinese stir-fry sauce and garlic in a bowl. In a stir fry heat oil over medium heat for 2 minutes.Add chicken strips, cook, stirring for 3 to 4 minutes or until chicken is cooked through. Remove chicken from pan & set aside.Add vegetables, rice wine vinegar, and 3 tablespoons of water, cook, stirring for 3-4 minutes until vegetables are crisp-tender.Return cooked chicken to skillet and cook 1 minute until heated through. Tags:Chicken & Poultry, Rice
