Garbanzo beans, also called chickpeas, make a nutritious spread for crisp crackers or bread. Tahini is sesame seed butter that adds a distinctive nutty flavor.

By Chakall

Directions

Directions

  1. Whirl beans, 2 tablespoons lemon juice. Tahini and garlic in a food processor. Season to taste with salt and additional lemon juice. If hummus is too thick, blend in cold water by the tablespoon until desired consistency.
  2. Transfer to a bowl. Sprinkle with paprika and drizzle with olive oil if desired. Garnish with parsley.

Ingredients

Ingredients

  • 1 15-ounce can garbanzo beans, drained
  • 2-3 tablespoons fresh lemon juice
  • 2 tablespoons tahini
  • 1-2 garlic cloves, minced
  • salt
  • olive oil
  • paprika
  • parsley, chopped, for garnish

Yield: 1 1/4 cups