Hummus

Garbanzo beans, also called chickpeas, make a nutritious spread for crisp crackers or bread. Tahini is sesame seed butter that adds a distinctive nutty flavor.

By Chakall

Yield: 1 1/4 cups
Prep: 10 mins
Cuisine: Middle Eastern
Course: Appetizer

Ingredients

1 15-ounce can garbanzo beans, drained
2-3 tablespoons fresh lemon juice
2 tablespoons tahini
1-2 garlic cloves, minced
salt
olive oil
paprika
parsley, chopped, for garnish

Directions

Whirl beans, 2 tablespoons lemon juice. Tahini and garlic in a food processor. Season to taste with salt and additional lemon juice. If hummus is too thick, blend in cold water by the tablespoon until desired consistency.
Transfer to a bowl. Sprinkle with paprika and drizzle with olive oil if desired. Garnish with parsley.