INGREDIENTS

  • 1/4 cup Mayonnaise
  • 1 1/8 cup Sugar
  • 2 tbsp Cider vinegar
  • 1 1/2 cup Shredded carrot
  • 1 small Gala of Fuji Apple, core removed, chopped fine with skin on
  • 1/4 cup Walnuts, chopped
  • 1/4 cup Raisins
  • 3 Eggs
  • 3/4 cup Vegetable oil
  • 3/4 cup Milk
  • 2 1/2 cup Flour
  • 2 tsp Cinnamon
  • 1/2 tsp Salt
  • 8 oz Can crushed pineapple, do not drain
  • 3 oz Angel flake coconut

DIRECTIONS

  1. Whisk together mayonnaise, 1/8 cup sugar and vinegar. Add shredded carrot, coconut, pineapple, chopped apple, raisins and nuts. Toss to coat.
  2. In large separate bowl, beat eggs with vegetable oil and milk. Mix in flour, baking soda, cinnamon, salt and remaining sugar.
  3. Fold in carrot/apple mixture from other bowl. Pour into greased pan. Bake at 325°F for 75-80 minutes until cake is cooked through.
  • Yield: 6-8 Servings
  • Course: Dessert