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Maryland Crab Cakes

By: Rob Barrett

⏎ All Recipes

Maryland Crab Cakes

By: Rob Barrett

Here is my variation on a traditional Maryland Crab cake. We started vacationing in Maryland where we started making these, but now we rent a house in North Carolina, thus the southern influence on the recipe.

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Directions

  1. Mix together all ingredients and form into small patties.
  2. In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes a side until just browned and firm. Serve hot.

Ingredients

  • 1 lb crab, fresh if possible
  • 1 cup Ritz Crackers, crumbled
  • 1 egg, beaten
  • 1/4 cup mayonnaise
  • 1 tablespoon dijon mustard, sauce
  • 1 teaspoon Worcestershire sauce
  • salt and pepper, to taste

Yield:

4-5 Servings

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