Maryland Crab Cakes
By: Rob Barrett
Here is my variation on a traditional Maryland Crab cake. We started vacationing in Maryland where we started making these, but now we rent a house in North Carolina, thus the southern influence on the recipe.
By Rob Barrett
- Yield:
4-5 Servings
- Course:
Entrée
Ingredients
- 1 lb crab, fresh if possible
- 1 cup Ritz Crackers, crumbled
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard, sauce
- 1 teaspoon Worcestershire sauce
- salt and pepper, to taste
Directions
- Mix together all ingredients and form into small patties.
- In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes a side until just browned and firm. Serve hot.
