INGREDIENTS

  • 1 lb crab, fresh if possible
  • 1 cup Ritz Crackers, crumbled
  • 1 egg, beaten
  • 1/4 cup mayonnaise
  • 1 tablespoon dijon mustard, sauce
  • 1 teaspoon Worcestershire sauce
  • salt and pepper, to taste

DIRECTIONS

  1. Mix together all ingredients and form into small patties.
  2. In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes a side until just browned and firm. Serve hot.
  • Yield:

    4-5 Servings

  • Course:

    Entrée