⏎ All Recipes

PB & J Breakfast Bowl

⏎ All Recipes

PB & J Breakfast Bowl

Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t in season, substitute other fruits and complementary jam or jelly.

By Jill Silverman Hough

Directions

Directions

  1. In a medium saucepan, cook the oats according to package directions, stirring in the peanut butter during the last few minutes of cooking.
  2. Arrange the oatmeal in bowls. Spoon or spread 1 tablespoon of the jam on each bowl and arrange the berries and peanuts on top. Serve with milk along side, if using.

Ingredients

Ingredients

  • 2 cup oats
  • 1/2 cup peanut butter
  • 1/4 cup raspberry, blackberry, strawberry, or other favorite berry jam or preserves
  • 2 cups fresh raspberries, blackberries, sliced strawberries, or a combination
  • 1/4 cup roasted and chopped salted peanuts
  • milk, for serving, (optional)

Yield:

4 Servings