Pumpkin Hummus

Pumpkin Hummus

Browned butter gives this hummus a nutty, decadent flavor.

By Ingrid Gangestad

Directions

  1. Heat butter in small skillet over medium heat, stirring frequently, until butter is light brown, 5 to 6 minutes. Remove from heat; cool slightly.

Ingredients

  • 3 tablespoons butter
  • 1 can (15 ounces) pumpkin
  • 1 cup cooked garbanzo beans, from 15 ounce can
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika or sumac
  • chopped fresh parsley, if desired
  • pita wedges or fresh vegetables, such as carrots, celery sticks or bell pepper strips