Reuben Burgers on Pretzel Rolls
This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger, all on a pretzel roll.
Savor the Ultimate Reuben Burger Cooked to Perfection with Anolon
Reuben burgers on pretzel rolls offer a delicious twist on the classic Reuben sandwich, combining the rich, savory flavors of a traditional Reuben with the heartiness of a juicy burger. The tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing perfectly complement the salty, slightly sweet pretzel roll. The combination of flavors creates a satisfying and indulgent meal that is sure to impress both burger lovers and Reuben enthusiasts alike. The pretzel roll adds a chewy, flavorful element that enhances the overall experience, making each bite a delightful mix of textures and tastes.
To ensure your Reuben burgers cook to perfection, we recommend using the Anolon Achieve 12-Inch Hard Anodized Nonstick Frying Pan. This pan provides even heat distribution, allowing your burgers to cook evenly and develop a beautiful sear. The nonstick surface ensures that your burgers won’t stick, making the cooking process smooth and cleanup easy. The pan's durability and high performance make it an excellent investment for any home chef looking to elevate their burger game. For beautiful grill marks that add smoky flavor, the Anolon Advanced Home 11-Inch Deep Square Grill Pan is an excellent choice.
For sides, consider serving these Reuben burgers with crispy sweet potato fries or a tangy coleslaw to complement the flavors. A side of pickles or a light potato salad would also pair well, offering a refreshing contrast to the rich, hearty burger. These burgers are perfect for casual gatherings, game nights, or even a cozy weekend dinner with family and friends. Their unique blend of flavors and textures makes them a standout dish for any occasion where comfort food is appreciated.
- Yield:
4 Servings
- Course:
Entrée
Ingredients
- 1/3 cup mayonnaisea
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish, drained
- 1 teaspoon white wine vinegar
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 pounds 85% lean ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 4 pretzel hamburger rolls, split
- 3 tablespoons unsalted butter, softened
- 1 cup sauerkraut, drained
- 4 slices Swiss cheese, about 2 ounces
Directions
- Combine the mayonnaise, ketchup, relish, vinegar and Worcestershire sauce in a small bowl.
- Combine the beef, garlic powder, salt and pepper in a bowl and gently mix, taking care to not overwork the meat. Form into 4 (3/4-inch thick) patties and use the back of a spoon to lightly press a ¼-inch deep indentation on the top of each patty. (This help[s the patty cook evenly and not puff up in the center).
- Spread the cut sides of each roll with the butter. Heat a large nonstick skillet over medium. Add 2 of the rolls, cut side down, and cook until lightly toasted, 1-2 minutes. Repeat with the remaining 2 rolls; place the bottom half of each on each of 4 plates.
- Add the patties to the skillet and cook 6 minutes. Turn the patties and top each with 1/4 cup sauerkraut; cook 3 minutes. Place one slice of cheese over sauerkraut on each burger; cover the skillet and cook until the cheese melts, about 1 minute. Remove burgers from the skillet and place on the roll bottoms. Spread the cut side of the top halves of the rolls with the mayonnaise mixture then set on top of burgers.