Shamrock Pancakes
Start your St. Patrick’s Day with a little extra luck right on your plate! These Shamrock Pancakes are fluffy, delicious, and festively green. Perfect for a holiday breakfast or brunch, they bring the spirit of the Irish straight to your kitchen. Top them with butter, syrup, or even a dusting of powdered sugar for a treat that’s as charming as it is tasty. Whether you’re celebrating with family or just want to add a little extra fun to your morning, these pancakes are sure to bring good fortune – and full bellies!
Ingredients
- 2 cup flour
- 3 Tbsp sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp kosher salt
- 2 ½ cups buttermilk
- 2 large eggs, lightly beaten
- 4 Tbsp melted butter
- Natural green food coloring
Directions
- Whisk dry ingredients together in a large bowl
- Add buttermilk, eggs, and melted butter and whisk until all ingredients are incorporated
- Add food coloring agent
- Pour batter into squeeable bottles
- Heat up your griddle on medium heat and draw a shamrock shape outline. Fill in the shape evenly with batter
- Repeat until batter is all used up
- Enjoy with syrup or other toppings!
