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Gourmet Recipes

Cardamom and Pistachio Cinnamon Rolls
Cardamom and Pistachio Cinnamon Rolls
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Inspired by and adapted from a cinnamon roll recipe by Chris Scott

There are cinnamon rolls… and then there are these. Warm with cardamom spice, lush with toasty brown butter, jeweled with nutty pistachios, and finished with a rosewater-lemon glaze that glints... Read more...
Tornado Omelet
Tornado Omelet
|Albert Yang
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Shamrock Pancakes
Shamrock Pancakes
|Anolon Culinary Team
Start your St. Patrick’s Day with a little extra luck right on your plate! These Shamrock Pancakes are fluffy, delicious, and festively green. Perfect for a holiday breakfast or brunch,... Read more...
Meal Prep Breakfast Burritos
Meal Prep Breakfast Burritos
|Jamie Lin
This meal prep-friendly breakfast burrito recipe is perfect for busy mornings or make-ahead meals throughout the week. Packed with roasted veggies, scrambled eggs, and crispy luncheon meat, these burritos come... Read more...
Bacon, Egg, and White Bean Hummus on Sourdough Toast
Bacon, Egg, and White Bean Hummus on Sourdough Toast
|Marge Perry & David Bonom
This crispy-edged fried egg over white bean hummus with bacon is perfect for any meal of the day. The key, of course, is the interplay of textures. To make a... Read more...
How to Make Cinnamon Rolls in a Skillet
How to Make Cinnamon Rolls in a Skillet
|Marge Perry & David Bonom
These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove—no baking required! Just be sure to keep your heat turned quite low. Serve them right in... Read more...
Blueberry Walnut Streusel Muffins
Blueberry Walnut Streusel Muffins
|Marge Perry & David Bonom
Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...
Huevos Rancheros Bowls
Huevos Rancheros Bowls
|Jill Silverman Hough
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Onion Frittata with Goat Cheese and Arugula
Onion Frittata with Goat Cheese and Arugula
|Erin Alderson
The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of the goat cheese makes... Read more...
Savory Mushroom, Bacon, and Gruyère Bread Pudding
Savory Mushroom, Bacon, and Gruyère Bread Pudding
|Irvin Lin
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Crunchy French Toast with Sautéed Bananas
Crunchy French Toast with Sautéed Bananas
|Marge Perry & David Bonom
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One-Pot Cajun Shrimp Boil with Orzo
One-Pot Cajun Shrimp Boil with Orzo
|Paige Rhodes
Recipe created exclusively for Anolon® Gourmet Cookware by IACP member Paige Rhodes, of My Modern Cookery. Read more...