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Spaghetti with Walnut sauce, Basil and Ricotta Sauce
⏎ All Recipes
Spaghetti with Walnut sauce, Basil and Ricotta Sauce
"Based on a classic Italian pasta dish where the sauce is made from rustic bread soaked in milk and mixed with nuts and herbs to make a thick creamy sauce, my version is a little lighter, crunchier and bright."
By Sally James
Ingredients
- 1/2 cup walnuts
- 1/2 cup ciabatta or baguette bread, diced
- 4-5 fresh basil leaves, sliced
- Zest of 1/2 lemon
- 1/4 cup fresh ricotta cheese, part skim
- 1 pound spaghetti
- 1 tablespoon walnut or olive oil, optional
- 1/4 cup white wine
- Juice of 1 lemon
- 1 cup Arugula
Yield: 6 Servings