Sweet and Sour Meatballs

Ingredients

• 1 1/2 pounds 85% lean ground beef
• 2 large eggs
• 1 cup corn flake crumbs
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 1/4 cups ketchup
• 1/2 cup light brown sugar
• 1/2 cup golden raisins
• 1/4 cup cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/4 cup water

Directions

1. Combine the beef, eggs, corn flake crumbs, oregano, cinnamon, salt and pepper in a bowl. Form into 32 meatballs.
2. Heat the oil in a large nonstick skillet over medium. Add half the meatballs to the skillet and cook, turning occasionally, until browned, about 4-5 minutes. Transfer to a plate and repeat with the remaining meatballs.
3. Return all the meatballs to the skillet. Combine the ketchup, sugar, raisins, vinegar, Worcestershire sauce and water; add to the skillet. Bring to a boil, reduce the heat to medium low and simmer, stirring occasionally, until sauce is thickened, 18-20 minutes.