Recipes | Gourmet Recipes for Home Chefs | Anolon

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Steak Kabobs with Peanut Sauce

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must...

Spinach, Pear, Dried Cranberry and Maple Glazed Walnut Salad with Warm Bacon Vinaigrette

With all the heavy winter dishes this season, sometimes you need a little bit of a break. This sp...

Roasted Garlic and Parmesan Crème Brûlée

This unusual crème brulee presents familiar flavors and ingredients in a new way. Roasted garlic ...

Florentine Stuffed Baby Peppers

It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may ...