Gourmet Recipes to make at home | Anolon Cookware

September 14, 2025|

The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking dessert. Read more...

Apple Cranberry Cobbler with Pumpkin Biscuits

October 8, 2015|

By Irvin Lin

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...

Jam Dot Power Muffins

September 3, 2015|

By Fran Costigan

Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...

No-Knead Overnight Bread

December 22, 2014|

By: Heather Cheney

This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery. Read more...

Red, White and Blueberry Cupcakes

November 19, 2014|

By Meghan McGarry

Piled high with fresh berries and topped with a sweet cream cheese frosting, these light white cupcake are also filled with blueberries, raspberries, and a subtle hint of almond –... Read more...

Caramel Pumpkin Pie with Rosemary Crust

November 10, 2014|

By: Irvin Lin

The hint of savory rosemary in the crust plays well with the caramel and spices in the classic pumpkin pie. The easy shortcut of using a microwave to make the... Read more...

Black Forest Cookies

September 3, 2014|

By Marge Perry & David Bonom

The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...