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Gourmet Recipes

Sufganiyot (Chanukah Jelly Donuts)
Sufganiyot (Chanukah Jelly Donuts)
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By Marge Perry & David Bonom

These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. Read more...
Apricot Rugelach
Apricot Rugelach
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By Marge Perry & David Bonom

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Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
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By Irvin Lin

This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting... Read more...
Champagne cake on a cake stand with a cut out slice on a plate
Champagne Cake with Gin Buttercream Frosting
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By Irvin Lin

New Year’s Eve deserves a celebratory dessert and what better dessert than one that uses sparkling wine in the cake? Don’t forget to brush the cake with the extra dose... Read more...
Yogurt-Filled Crepes with Apple and Cranberry Compote
Yogurt-Filled Crepes with Apple and Cranberry Compote
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By: Donna Currie

Cranberries aren’t just for sauce! They make a lovely tart companion for apples, and add a burst of bright color to crepes. Filled with a sweetened yogurt (or splurge with... Read more...
Skillet Apple Pie
Skillet Apple Pie
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By: Ingrid Gangestad

No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven. Read more...
Churro Dogs with Whipped Cream, Dark Chocolate and Salted Caramel
Churro Dogs with Whipped Cream, Dark Chocolate and Salted Caramel
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By: Marge Perry & David Bonom

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Chocolate chip cookies cooking on an Anolon skillet with ingredients on the counter
How to Make Chocolate Chip Cookies in a Skillet
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By Marge Perry & David Bonom

Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy interior, which makes... Read more...
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
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By Marge Perry & David Bonom

Autumn flavors take center stage in this squash crème brûlée with flavors reminiscent of pumpkin spice. Read more...
Maple Sweet Potato Casserole with Brown Sugar Meringue
Maple Sweet Potato Casserole with Brown Sugar Meringue
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By: Irvin Lin

The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with... Read more...