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Gourmet Recipes

Chicken Parmesan with Fresh Heirloom Tomato Sauce
Chicken Parmesan with Fresh Heirloom Tomato Sauce
|Oxbow Food
A fresh take on the classic Chicken Parmesan, made with chicken breasts cut and pounded into thin large pieces, seasoned, and cooked in avocado oil until golden. This dish is topped... Read more...
Crispy Skin Salmon with Lemon Dill Couscous
Crispy Skin Salmon with Lemon Dill Couscous
|Anna Goff
Golden, crackly, and cooked to perfection — that first tap of the fork through crispy skin into buttery, flaky salmon is elite. Pan-seared and finished with a squeeze of lemon,... Read more...
Marry Me Chicken Ramen
Marry Me Chicken Ramen Recipe
|Gianna Holiday
Crispy seared chicken thighs simmered in a creamy sun-dried tomato broth with garlic, paprika, and a little heat. Finished with jammy shoyu eggs, napa cabbage, scallions, pea shoots, and chili... Read more...
Salted Caramel Bars with Bourbon Dark Chocolate Ganache
Salted Caramel Bars with Bourbon Dark Chocolate Ganache
|Irvin Lin
I’ve given this particular caramel bar an adult twist with a kick of bourbon in the ganache but if you want to keep them more kid friendly, use the same... Read more...
Filet Mignon with Marsala Mushroom Sauce
Filet Mignon with Marsala Mushroom Sauce
|Marge Perry & David Bonom
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Roast Turkey with Herbes de Provence and White Wine Gravy
Roast Turkey with Herbes de Provence and White Wine Gravy
|Irvin Lin
One of the biggest dilemmas in roasting a turkey is how to keep the breast from becoming dry and overcooked while making sure the thigh and legs are fully cooked.... Read more...
Bacon Carbonara Pasta with Brussels Sprouts
Bacon Carbonara Pasta with Brussels Sprouts
|Irvin Lin
Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness... Read more...
Bucatini, Bacon and Peas with Spinach Pesto
Bucatini, Bacon and Peas with Spinach Pesto
|Marge Perry & David Bonom
For the weekend version of this recipe, click here. Read more...
Weeknight Surf & Turf with Chimichurri Sauce
Weeknight Surf & Turf with Chimichurri Sauce
|Regan Baroni
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Tomato Tarte Tatin with Anchovy Mayonnaise
Tomato Tarte Tatin with Anchovy Mayonnaise
|Marge Perry & David Bonom
While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry... Read more...
Stovetop Skillet Pizza with Fresh Mozzarella and Basil
Stovetop Skillet Pizza with Fresh Mozzarella and Basil
|Marge Perry & David Bonom
Forget the pizza oven—you can make this from-scratch skillet pizza right on the stove, and all in one pan (with responsive heat and durability, Carbon Steel is made for this!)... Read more...
Salad with Pan Seared Chicken & Peaches
Salad with Pan Seared Chicken & Peaches
|Marge Perry & David Bonom
This vibrant summer salad is a masterclass in contrast—sweet peaches, spiced chickpeas, juicy chicken, and crisp romaine, all brought together in one pan. Yes, just one.  Read more...