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Gourmet Recipes

Apple Cider Glazed Roasted Goose with Brandy Roasted Apples
Apple Cider Glazed Roasted Goose with Brandy Roasted Apples
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By: Irvin Lin

Nothing impresses a Christmas dinner crowd like a beautifully glazed roasted goose. Though it may seem daunting to make, roasting a goose is actually easier than roasting a turkey because... Read more...
Rosemary, Gruyère and Garlic Potato Galette
Rosemary, Gruyère and Garlic Potato Galette
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BY Irvin Lin

Making a potato galette is an easy way to impress. With a quick cook on the stovetop to jump start the cooking and a longer bake time in the oven,... Read more...
Rabbit and Root Vegetable Stew
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By: Irvin Lin

Rabbit is a great, impressive type of meat to serve for dinner and it’s very easy to make. Ask your butcher to cut the rabbit into pieces before making the stew. This hearty stew uses red wine and chicken stock along with the root vegetables to make for a comfort food that is sophisticated enough to serve at a dinner party. Read more...
Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cranberries
Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cranberries
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By: Marge Perry & David Bonom

Toasting the quinoa before cooking keeps the grains from clumping so they stay subtly crunchy. Read more...
Chicken Soup with Freekeh, Carrot, and Parsnip
Chicken Soup with Freekeh, Carrot, and Parsnip
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By: Jill Silverman Hough

Freekeh, sometimes called green wheat freekeh, is similar to bulgur and adds an earthy wholesomeness to this simple, satisfying soup. It’s available either cracked or whole—if you can’t find cracked... Read more...
Healthier Macaroni and Cheese
Healthier Macaroni and Cheese
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By: Jill Silverman Hough

The secret weapon here is pureed winter squash—it substitutes for some of the cheese. We’ve also added heart-healthy walnuts to the topping. And yet the whole dish cooks up as... Read more...
Lemon Dry-Brined Turkey with Sage
Lemon Dry-Brined Turkey with Sage
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By: Irvin Lin

Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to... Read more...
Rosemary Garlic Olive Oil Mashed Potatoes
Rosemary Garlic Olive Oil Mashed Potatoes
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By: Irvin Lin

The addition of rosemary and garlic along with a top notch extra virgin olive oil bring the traditional mashed potatoes to a shining star dish all by itself. The fact... Read more...
Wild Mushroom and Leek Sourdough Stuffing
Wild Mushroom and Leek Sourdough Stuffing
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By: Irvin Lin

This vegetarian friendly stuffing is one of the surprising highlights of a more traditional meat laden menu. It is bursting with “meaty” umami flavor courtesy of the blend of wild... Read more...