Gourmet Recipes to make at home | Anolon Cookware – tagged "Course_Dinner"

Casserole Pasta with Sausage, Cherry Tomatoes and Arugula

March 30, 2017|

Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta... Read more...

Chicken Pad Thai

March 22, 2017|

By Marge Perry & David Bonom

This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...

Skillet Chicken and Dumplings

March 3, 2017|

By Dani Meyer

Recipe created exclusively for Anolon Gourmet Cookware by recipe developer Dani Meyer, of The Adventure Bite. Read more...

Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce

March 1, 2017|

By: Marge Perry & David Bonom

Recipe created exclusively for Anolon Gourmet Cookware by IACP members Marge Perry & David Bonom Read more...

Country Ham and Pimento Cheese Benedict

February 21, 2017|

By: Jill Silverman Hough

A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm... Read more...

Creamy Tomato & Shrimp Angel Hair Pasta

January 18, 2017|

By Rachel Farnsworth

Lobster Tamales with Poblano-Corn Sauce

January 4, 2017|

By Marge Perry & David Bonom

These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three days in advance, and the sauce may be made earlier in the day and... Read more...

Chicken and Egg with Black Bean Sauce Stir-Fry

December 28, 2016|

By: Caroline Phelps

Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for... Read more...

Kale and Caramelized Onion Gratin

November 30, 2016|

By: Marge Perry & David Bonom