Clad Stainless Clad Ceramic Carbon Steel Copper Stainless All Cookware Bakeware & Accessories

Gourmet Recipes

Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
|Marge Perry & David Bonom
Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta... Read more...
Chicken Pad Thai
Chicken Pad Thai
|Marge Perry & David Bonom
This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...
Skillet Chicken and Dumplings
Skillet Chicken and Dumplings
|Dani Meyer
Recipe created exclusively for Anolon Gourmet Cookware by recipe developer Dani Meyer, of The Adventure Bite. Read more...
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
|Marge Perry & David Bonom
Recipe created exclusively for Anolon Gourmet Cookware by IACP members Marge Perry & David Bonom Read more...
Country Ham and Pimento Cheese Benedict
Country Ham and Pimento Cheese Benedict
|Jill Silverman Hough
A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm... Read more...
Creamy Tomato & Shrimp Angel Hair Pasta
Creamy Tomato & Shrimp Angel Hair Pasta
|Rachel Farnsworth
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Lobster Tamales with Poblano-Corn Sauce
Lobster Tamales with Poblano-Corn Sauce
|Marge Perry & David Bonom
These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three days in advance, and the sauce may be made earlier in the day and... Read more...
Chicken and Egg with Black Bean Sauce Stir-Fry
Chicken and Egg with Black Bean Sauce Stir-Fry
|Caroline Phelps
Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for... Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
|Marge Perry & David Bonom
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Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
|Fran Costigan
I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted... Read more...
Cornbread, Pecan and Bacon Stuffing
Cornbread, Pecan and Bacon Stuffing
|Marge Perry & David Bonom
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Smoky Cioppino with Spicy Harissa Sourdough Toasts
Smoky Cioppino with Spicy Harissa Sourdough Toasts
|Marge Perry & David Bonom
The broth in this twist on the classic San Franciscan Cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise. Read more...