Gourmet Recipes to make at home | Anolon Cookware

July 14, 2025|Marge Perry & David Bonom

This vibrant summer salad is a masterclass in contrast—sweet peaches, spiced chickpeas, juicy chicken, and crisp romaine, all brought together in one pan. Yes, just one. Read more...

Spring Pasta Salad with Lemon-Dijon Dressing

March 21, 2025|Anolon Culinary Team

Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...

Maple sausage pizza on an Anolon pizza crisper pan with fall decor on countertop

Maple Sausage Pizza with Pumpkin Dough

October 28, 2024|Alyssa Larson

This Maple Sausage and Burrata Pizza with Pumpkin Dough is the perfect fall recipe, combining the warmth of seasonal flavors with a delightful twist. The sweet and savory maple sausage... Read more...

Pumpkin and chicken salad in an Anolon teak serving bowl

Autumn Pumpkin and Chicken Salad

October 8, 2024|Alyssa Larson

This Autumn Pumpkin and Chicken Salad brings together the earthy flavors of roasted pumpkin and the savory richness of seared chicken. With toasted nuts, fresh greens, and a tangy vinaigrette to... Read more...

Ribeye on a blue patterned serving plate with blackberries, arugula and lemon on counter

Seared Ribeye with Blackberry Balsamic Glaze

August 16, 2024|Alyssa Larson

Discover the ultimate seared ribeye recipe paired with blackberry balsamic glaze. The rich flavors of the ribeye paired with the tangy-sweet glaze create a mouthwatering experience. As an alternative to polenta,... Read more...

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

August 13, 2020|Souffle Bombay

Cauliflower "Rice and Beans"

September 26, 2018|Chris Scott

Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples

September 25, 2018|Chris Scott

Miso-Soy Braised Chicken with Winter Earth Vegetables

January 8, 2018|Marge Perry & David Bonom

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot... Read more...

Creamy Tomato & Shrimp Angel Hair Pasta

January 18, 2017|Rachel Farnsworth

Farmer’s Market Orzo

August 23, 2016|Marge Perry & David Bonom

This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful! Read more...

Warm Duck Nicoise

April 28, 2016|Sally James

A thoroughly decadent twist on a classic Nicoise salad – and duck works surprisingly well with the traditional tuna accompaniments, too! A few tips to making this a real winner... Read more...