Gourmet Recipes to make at home | Anolon Cookware – tagged "Course_Sides"

Miso-Soy Braised Chicken with Winter Earth Vegetables

January 8, 2018|

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot... Read more...

Savory Mushroom, Bacon, and Gruyère Bread Pudding

October 20, 2017|

By: Irvin Lin

Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

June 9, 2017|

By Denisse Salinas

Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The... Read more...

Skillet Chicken and Dumplings

March 3, 2017|

By Dani Meyer

Recipe created exclusively for Anolon Gourmet Cookware by recipe developer Dani Meyer, of The Adventure Bite. Read more...

Cheddar Biscuit and Sausage Dressing

December 16, 2016|

By: Marge Perry & David Bonom

Soft, sturdy cream biscuits are the basis for this incredibly flavorful side dish stuffing, aka dressing. The biscuits may be made several days ahead and allowed to sit out at... Read more...

Caprese Meatball Bake

November 29, 2016|

By: With Salt and Wit

A new spin on the classic pasta bake. This version substitutes pasta with quinoa for a gluten-free Italian meal. Read more...

Blistered Shishito Peppers

November 16, 2016|

By: Marge Perry & David Bonom

Not only do shishito peppers make a tasty nibble to serve with drinks or before you sit down for dinner, they are also a lot of fun: it is said... Read more...

Pulled Turkey and Carolina Mop Sauce Sandwiches

November 16, 2016|

By Marge Perry & David Bonom

This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze... Read more...

Parker House Rolls with Sage-Honey Butter

November 16, 2016|

By Marge Perry & David Bonom

There is no other dinner roll quite like the beloved Parker House roll: it is soft and mildly sweet, with a tender, flaky texture and luxurious melt-in-your mouth consistency. Make... Read more...