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Gourmet Recipes

Cauliflower "Rice and Beans"
Cauliflower "Rice and Beans"
|Chris Scott
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Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
|Chris Scott
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Miso-Soy Braised Chicken with Winter Earth Vegetables
Miso-Soy Braised Chicken with Winter Earth Vegetables
|Marge Perry & David Bonom
With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot... Read more...
Savory Mushroom, Bacon, and Gruyère Bread Pudding
Savory Mushroom, Bacon, and Gruyère Bread Pudding
|Irvin Lin
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Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
|Denisse Salinas
Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The... Read more...
Skillet Chicken and Dumplings
Skillet Chicken and Dumplings
|Dani Meyer
Recipe created exclusively for Anolon Gourmet Cookware by recipe developer Dani Meyer, of The Adventure Bite. Read more...
Cheddar Biscuit and Sausage Dressing
Cheddar Biscuit and Sausage Dressing
|Marge Perry & David Bonom
Soft, sturdy cream biscuits are the basis for this incredibly flavorful side dish stuffing, aka dressing. The biscuits may be made several days ahead and allowed to sit out at... Read more...
Caprese Meatball Bake
Caprese Meatball Bake
|With Salt and Wit
A new spin on the classic pasta bake. This version substitutes pasta with quinoa for a gluten-free Italian meal. Read more...
Pulled Turkey and Carolina Mop Sauce Sandwiches
Pulled Turkey and Carolina Mop Sauce Sandwiches
|Marge Perry & David Bonom
This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze... Read more...
Parker House Rolls with Sage-Honey Butter
Parker House Rolls with Sage-Honey Butter
|Marge Perry & David Bonom
There is no other dinner roll quite like the beloved Parker House roll: it is soft and mildly sweet, with a tender, flaky texture and luxurious melt-in-your mouth consistency. Make... Read more...
Mashed Potatoes with Cauliflower Crumb Crust
Mashed Potatoes with Cauliflower Crumb Crust
|Marge Perry & David Bonom
The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes. Read more...
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
|Marge Perry & David Bonom
Autumn flavors take center stage in this squash crème brulee with flavors reminiscent of pumpkin spice. Read more...