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Gourmet Recipes

Bacon, Egg, and White Bean Hummus on Sourdough Toast
Bacon, Egg, and White Bean Hummus on Sourdough Toast
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By Marge Perry & David Bonom

This crispy-edged fried egg over white bean hummus with bacon is perfect for any meal of the day. The key, of course, is the interplay of textures. To make a... Read more...
loaded mini hasselback potatoes on an Anolon baking sheet
Loaded Mini Hasselback Potatoes
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By Marge Perry & David Bonom

Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our... Read more...
Savory Olive and Rosemary Brown Butter Biscotti
Savory Olive and Rosemary Brown Butter Biscotti
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By: Irvin Lin

Traditionally biscotti are Italian semi-sweet cookies that are served with coffee or tea. There’s no reason these twice-baked treats can’t also be savory! These olive and rosemary biscotti are perfect... Read more...