Gourmet Recipes to make at home | Anolon Cookware

Bacon Carbonara Pasta with Brussels Sprouts

October 29, 2025|Irvin Lin

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness... Read more...

Bucatini, Bacon and Peas with Spinach Pesto

September 15, 2025|Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...

Stovetop Skillet Pizza with Fresh Mozzarella and Basil

July 28, 2025|Marge Perry & David Bonom

Forget the pizza oven—you can make this from-scratch skillet pizza right on the stove, and all in one pan (with responsive heat and durability, Carbon Steel is made for this!)... Read more...

Lemon Lavender Mascarpone Cheesecake

May 6, 2025|Anolon Culinary Team

Hot Honey Rainbow Veggie Pizza

April 21, 2025|Daniella Reda

Italian Porchetta-Style Pork Shoulder Roast

April 15, 2025|Daniella Reda

Spring Pasta Salad with Lemon-Dijon Dressing

March 21, 2025|Anolon Culinary Team

Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...

Creamy Carrot and Ginger Pasta Sauce

November 25, 2024|Alyssa Larson

If you’re looking for a not-so-typical pasta sauce this is just the recipe you need. The natural sweetness and vibrant color of carrots mixed with the deep and cozy flavors... Read more...

Maple sausage pizza on an Anolon pizza crisper pan with fall decor on countertop

Maple Sausage Pizza with Pumpkin Dough

October 28, 2024|Alyssa Larson

This Maple Sausage and Burrata Pizza with Pumpkin Dough is the perfect fall recipe, combining the warmth of seasonal flavors with a delightful twist. The sweet and savory maple sausage... Read more...